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Gender and Food: From Production to Consumption and After by Marcia Texler Segal and Vasilikie Demos is a book available to read on EtoBox.

What is Gender and Food: From Production to Consumption and After about?

Front Cover 1 Gender and Food: From Production to Consumption and After 4 Copyright Page 5 Contents 6 List of Contributors 10 Editorial Advisory Board 12 Introduction to Gender and Food: From Production to Consumption and After 14 Our Personal Interest in Food 17 Vicky 17 Marcia 18 Overview of the Volume 19 Gender, Food, and Social Change 19 Eating in Sickness and in Health 22 Food: Preparing and Serving it 25 Observations Regarding Methods and Themes 27 Methods 27 Intersectionality 28 Caring/Emotional Work 29 Policy Implications 30 Closing Thoughts on Gender and Food 32 Notes 32 Acknowledgments 32 References 33 Part I: Gender, Food and Social Change 36 Food Trends through Two Generations among Saami in Arctic Fennoscandia 38 Situating the Gendered Division of Food Practices 39 Globalism before Its Time 41 Women’s Food Practices Two Generations Ago 44 Traditional Foodways among the Nomadic Saami 45 Traditional Foodways among the Settled Saami 47 Jumping Ahead Two Generations: Women’s Changing Roles in the Ecology of Food 48 Contemporary Food Distribution Patterns 48 “Meals” and “Dishes,” Revisited 49 The Year in Terms of Food Acquisition 50 Strangers and Hospitality, Visiting and T

Author

Marcia Texler Segal and Vasilikie Demos

Language

EN