Can I read Environmental Impacts of Food Production and Consumption on EtoBox?

Environmental Impacts of Food Production and Consumption by Foster C., Green K., Bleda M. is a nonfiction available to read on EtoBox.

What is Environmental Impacts of Food Production and Consumption about?

TABLE OF CONTENTS......Page 3 List of Tables......Page 4 List of Figures......Page 5 Glossary......Page 6 Executive Summary......Page 10 Aims & Objectives......Page 17 Method......Page 18 Part 2: The environmental impact of food products......Page 26 Summary......Page 29 Bread......Page 30 Potatoes......Page 35 Processed potatoes - chips......Page 40 Pasta and Rice......Page 41 Summary......Page 44 Apples......Page 45 Carrots......Page 48 Tomatoes......Page 52 Tomato ketchup......Page 55 Peas, frozen......Page 58 Summary......Page 60 Milk......Page 61 Primary production of milk......Page 62 Transport (dairy farms to processors)......Page 64 Dairy processing......Page 65 Implications of alternative forms (organic, low fat, soya)......Page 66 Yoghurt, flavoured......Page 68 Implications of alternative forms (organic, pro-biotic, low......Page 73 Cheese......Page 74 Primary production of milk......Page 75 Cheese processing......Page 76 Ice cream......Page 77 Butter......Page 79 Summary......Page 82 Beef......Page 83 Lamb......Page 86 Pork chop......Page 88 Chicken, whole – conventional, free range & frozen......Page 92 Feed......Page 94 Transport......Page 95 Processing......Page 96 P

Who reads Environmental Impacts of Food Production and Consumption?

Author

Foster C., Green K., Bleda M.

Published

2006

Language

EN

Category

nonfiction

Subjects

Technology, Food Manufacturing, Stem