Opening book details…
About this nonfiction
How to Freeze Foods by Harding, Irma is a nonfiction available to read on EtoBox.
It is typically read by self-directed learners exploring a subject in depth.
Common subject areas: history, science, philosophy, social sciences.
- Author
- Harding, Irma
- Publisher
- International Harvester Co
- Published
- 1951
- Language
- EN
- Category
- nonfiction
More by Harding, Irma
Browse all works by Harding, Irma
Similar books
- Frozen Foods : How to Freeze, How to Cook. — United States Department of Agriculture; Texas Agricultural and Mechanical College System Agricultural Extension Service (1953)
- Kerr Home Canning Book and How to Freeze Foods. — Kerr Glass Manufacturing Corporation (1955)
- How to Dry Foods — Deanna Delong (2006)
- CRC Freeze-drying of Foods — C. Judson King (1971)
- Frozen foods : how to freeze, how to cook / Frances Reasonover, Extension Foods and Nutrition Specialist, Texas A&M University. — Reasonover, Frances, (1967)
- How to Freeze : Everything You Need to Know About Freezing and Freezer Management — Carolyn Humphries (2002)