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About this Agricultural and Biological Sciences article
Color Stability and Antioxidant Capacity of Yak Meat as Affected by Feeding with Pasture or Grain by Chen, Cheng; Han, Ling; Yu, Qun-Li; Li, Ru-Ren is a Agricultural and Biological Sciences article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Agricultural and Biological Sciences.
- Author
- Chen, Cheng; Han, Ling; Yu, Qun-Li; Li, Ru-Ren
- Publisher
- Agricultural Institute of Canada; Canadian Science Publishing (ISSN 0008-3984)
- Published
- 2015
- Field
- Agricultural and Biological Sciences (Life Sciences)
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