About this document
Nutritional Analysis of Mungbean Lines by Tamanna Garg is a document available to read on EtoBox.
This study evaluates the nutritional and antinutritional profiles of various interspecific lines of mungbean crossed with ricebean and urdbean, comparing them to traditional mungbean cultivars. Key findings indicate that certain interspecific lines, particularly SML 1809 and SML 2034, exhibit high carbohydrate content alongside low levels of antinutrients like phytate and lectins. The research suggests these interspecific lines could serve as valuable genetic resources for enhancing mungbean quality and res
- Author
- Tamanna Garg
- Language
- EN