About this Medicine article
The effect of whole grain wheat sourdough bread consumption on serum lipids in healthy normoglycemic/normoinsulinemic and hyperglycemic/hyperinsulinemic adults depends on presence of theAPOEE3/E3 genotype: a randomized controlled trial by Amy J Tucker; Kathryn A MacKay; Lindsay E Robinson; Terry E Graham; Marica Bakovic; Alison M Duncan is a Medicine article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Medicine.
- Author
- Amy J Tucker; Kathryn A MacKay; Lindsay E Robinson; Terry E Graham; Marica Bakovic; Alison M Duncan
- Publisher
- BioMed Central; Springer (Biomed Central Ltd.); [London]: BioMed Central, 2004-; Springer Science and Business Media LLC (ISSN 1743-7075)
- Published
- 2010
- Language
- EN
- Field
- Medicine (Health Sciences)