About this document
Cookery NC II Training Regulation Guide by Jerry Malsi is a document available to read on EtoBox.
The document outlines the Training Regulation (TR) for Cookery NC II, detailing the qualification requirements and assessment methods for trainees. It includes a self-assessment checklist, identifies training needs, and provides instructional modules focused on various cooking skills. Additionally, it specifies session plans, including training delivery methods and assessment criteria.
- Author
- Jerry Malsi
- Language
- EN