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Modern Hybrid Rye, as an Alternative Energy Source for Broiler Chickens, Improves the Absorption Surface of the Small Intestine Depending on the Intestinal Part and Xylanase Supplementation by Donaldson, Janine (author);Świątkiewicz, Sylwester (author);Arczewka-Włosek, Anna (author);Muszyński, Siemowit (author);Szymańczyk, Sylwia (author);Arciszewski, Marcin Bartłomiej (author);Siembida, Anna Zacharko (author);Kras, Katarzyna (author);Piedra, Jose Luis Valverde (author);Schwarz, Tomasz (author);Tomaszewska, Ewa (author);Dobrowolski, Piotr (author) is a Agricultural and Biological Sciences article available to read on EtoBox.

What is Modern Hybrid Rye, as an Alternative Energy Source for Broiler Chickens, Improves the Absorption Surface of the Small Intestine Depending on the Intestinal Part and Xylanase Supplementation about?

## Simple Summary The use of rye in poultry diets is associated with impairments in poultry performance due to the increased content of non-starch polysaccharides (NSPs). The performance of the body also depends on its health status, which can be reflected in structural changes of organs and systems. The gastrointestinal tract is the primary site of possible interaction between various nutrients, so changes in nutrition may be reflected in intestinal morphology. New hybrid rye varieties have been developed with a lower content of NSPs. Xylanase supplementation attenuates the negative effects of NSPs on poultry performance. The current study evaluated the inclusion of modern hybrid rye and xylanase supplementation on the absorptive surface of the small intestine of broilers. The results of the current study showed that the inclusion of modern hybrid rye to a corn–wheat-based diet improved the absorptive surface of the small intestine of broilers, regardless of xylanase supplementation. ## Abstract The current study investigated the effects of the inclusion of modern hybrid rye (Brasetto variety) to a corn–wheat-based diet, with or without xylanase, on the absorptive surface of the s

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Author

Donaldson, Janine (author);Świątkiewicz, Sylwester (author);Arczewka-Włosek, Anna (author);Muszyński, Siemowit (author);Szymańczyk, Sylwia (author);Arciszewski, Marcin Bartłomiej (author);Siembida, Anna Zacharko (author);Kras, Katarzyna (author);Piedra, Jose Luis Valverde (author);Schwarz, Tomasz (author);Tomaszewska, Ewa (author);Dobrowolski, Piotr (author)

Publisher

MDPI AG

Published

2021

Language

EN

Field

Agricultural and Biological Sciences (Life Sciences)