About this document
Mycoforestry: Edible Fungi for Sustainability by cafeticulturacruo is a document available to read on EtoBox.
The report discusses the potential of cultivating edible ectomycorrhizal fungi (EMF) through mycoforestry to mitigate food and forestry land-use conflicts while enhancing carbon sequestration and food production. Although EMF cultivation is less efficient in land use compared to other food groups, it offers significant benefits in terms of greenhouse gas emissions and biodiversity. The authors advocate for the integration of EMF cultivation into current forestry practices to improve food security and promot
- Author
- cafeticulturacruo
- Language
- EN