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About this Biochemistry, Genetics and Molecular Biology article
Effect of rapeseed oil and dietary n-3 fatty acids on triacylglycerol synthesis and secretion in Atlantic salmon hepatocytes by M.A. Kjær; A. Vegusdal; T. Gjøen; A.C. Rustan; M. Todorčević; B. Ruyter is a Biochemistry, Genetics and Molecular Biology article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Biochemistry, Genetics and Molecular Biology.
- Author
- M.A. Kjær; A. Vegusdal; T. Gjøen; A.C. Rustan; M. Todorčević; B. Ruyter
- Publisher
- Elsevier Science; Elsevier ; Elsevier BV (ISSN 1388-1981)
- Published
- 2008
- Field
- Biochemistry, Genetics and Molecular Biology (Life Sciences)
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