Opening book details…
About this Agricultural and Biological Sciences article
Encapsulation of resveratrol using Maillard conjugates and membrane emulsification by Consoli, Larissa; Hubinger, Míriam Dupas; Dragosavac, Marijana M. is a Agricultural and Biological Sciences article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Agricultural and Biological Sciences.
- Author
- Consoli, Larissa; Hubinger, Míriam Dupas; Dragosavac, Marijana M.
- Publisher
- Elsevier Science; Elsevier ; Elsevier BV (ISSN 0963-9969)
- Published
- 2020
- Field
- Agricultural and Biological Sciences (Life Sciences)