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Traditional Dishes of Izabal, Guatemala by ScribdTranslations is a document available to read on EtoBox.
The typical dishes of Izabal, Guatemala focus on seafood and coconut. Among the main dishes are Guatemalan fiambre, malanga picadillo, coconut bread, seafood soup, fried mojarra or tilapia, and tuna salad with roasted eggplant. The traditional dress of the Garifuna people of Izabal includes various dresses with cloth on the head. The handicrafts of the region include musical instruments, jewelry, and basketry.
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