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2021 Allergen-Free Food Trends by Зарина Зангиева is a document available to read on EtoBox.

What is 2021 Allergen-Free Food Trends about?

This document discusses several 2021 consumer trends: 1) Allergen-free diets are becoming more popular as consumers are more aware of allergens and manufacturers improve labeling. This is driven by media coverage of allergic reactions and changes to food labeling laws. 2) Flexitarian diets that incorporate both meat and plant-based options are on the rise as consumers cut back on meat for health and environmental reasons. Traditional brands are entering the vegan space. 3) Clean label products with short,

Author

Зарина Зангиева

Language

EN