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What is Cured Candy Production Process Guide about?
The production of cured fruits began 39 years ago in Ixtepec, Oaxaca. Initially, it was a homemade and regional production, but due to the growing demand, they created the brand "Doña Julieta cured fruits of the Isthmus" in 1996. The company generates direct and indirect jobs and has expanded its production and market to include fruits such as nanche, plum, peach, and mango. The curing process involves fermenting the fruits in alcohol for 7 months to a year and then a honeying process to...
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