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Canapé Preparation and Garnishing Guide by Donna Tabique Candolita is a document available to read on EtoBox.

What is Canapé Preparation and Garnishing Guide about?

This document provides information and instructions for students on preparing appetizers. It begins with background information on canapé spreads and toppings that can be used, including recipes for various flavored butters. Examples of topping and garnish combinations are also provided. The document then discusses canapé garnishes and finger foods. It provides examples of appetizer garnishes and their nutritive value. Finally, the document discusses safe food handling practices and the importance of cleani

Author

Donna Tabique Candolita

Language

EN