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Penaeus monodon, commonly known as the giant tiger prawn, inhabits brackish and marine environments, thriving in temperatures of 18–35°C and salinities of 5–45 ppt. The species exhibits distinct morphological traits and has a complex life cycle that includes various developmental stages from nauplius to postlarvae, with high fecundity in females producing up to 750,000 eggs. It is commercially farmed in regions like Bangladesh, where extensive shrimp culture practices have led to significant production incr

Author

Muttaki Apon

Language

EN