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About this Agricultural and Biological Sciences article
Influence of Enzyme Source and Catechins on Theaflavins Formation During in Vitro Liquid-state Fermentation by Hua, Jinjie; Wang, Huajie; Jiang, Yongwen; Li, Jia; Wang, Jinjin; Yuan, Haibo is a Agricultural and Biological Sciences article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Agricultural and Biological Sciences.
- Author
- Hua, Jinjie; Wang, Huajie; Jiang, Yongwen; Li, Jia; Wang, Jinjin; Yuan, Haibo
- Publisher
- Elsevier Science; Elsevier ; Elsevier Inc.; Elsevier BV (ISSN 1096-1127)
- Published
- 2021
- Field
- Agricultural and Biological Sciences (Life Sciences)
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