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Chilean Beef Empanadas Recipe by mauro65 is a document available to read on EtoBox.

This document provides a recipe for Chilean beef empanadas. It includes instructions for making the beef filling with minced meat, onions, garlic, raisins, and spices. A dough is made from flour, shortening, salt, and water. The filling and hard boiled eggs, olives are placed in the dough circles which are then folded, sealed, and baked for 25 minutes.

Author

mauro65

Language

EN