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A comprehensive survey of allergen labeling on pre-packaged food products imported from Mainland China by Shwe Yee, Nicki ;Shao, Qianqian ;Uraipong, Chatchporn ;Shoji, Masahiro ;Lee, Nanju Alice is a Agricultural and Biological Sciences article available to read on EtoBox.

What is A comprehensive survey of allergen labeling on pre-packaged food products imported from Mainland China about?

This study investigated the prevalence, type and accuracy of allergen labeling information on 429 imported prepackaged food products imported from Mainland China sold in Sydney, Australia. Overall, 93.5% of the products complied to the FSANZ's Food Standards Code and included English labels. The 73% of the surveyed products complied with Australian mandatory allergen labeling requirements and stated the presence of allergens in the ingredient lists and allergen summary statements. The 22% of the products contained PAL statements and overall, the wording "may contain traces of" (28.4%) was commonly used. While most PAL statements (69.5%) were in English, a considerable number of PAL statements were only in Chinese (19%). The ELISA analysis revealed that 51.5% of the tested products contained at least one allergen residues, ranging from 0.7 to 297.3 ppm. The 30% of the tested products contained allergen residue levels exceeding the VITAL® Action Level Two (i.e. high risks of allergens) that recommends PAL, where milk (45%) was the most prevalent allergen followed by egg (40%), wheat (35%), and peanut (10%). Among them, 55% did not contain PAL statements and 30% of the positive produc

Who reads A comprehensive survey of allergen labeling on pre-packaged food products imported from Mainland China?

It is typically read by researchers, students, and practitioners in Agricultural and Biological Sciences.

Author
Shwe Yee, Nicki ;Shao, Qianqian ;Uraipong, Chatchporn ;Shoji, Masahiro ;Lee, Nanju Alice
Publisher
Elsevier BV
Published
2020
Language
EN
Field
Agricultural and Biological Sciences (Life Sciences)

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