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This document provides a recipe for papad rolls, a spicy Indian snack made with papad, potatoes, green chilies, coriander, and spices. To make the papad rolls, boiled and mashed potatoes are mixed with chopped green chilies, coriander, red chilly powder, garam masala, sugar, salt, and lemon juice. The potato filling is then rolled up in papads which are sealed with gram flour batter and deep fried until golden brown.

Author

lone0726

Language

EN