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What is Types and Classification of Carbohydrates about?
Carbohydrates can be classified into three main types: monosaccharides, disaccharides, and polysaccharides. Monosaccharides are the simplest sugars such as glucose and fructose. Disaccharides include sucrose, lactose, and maltose, which are composed of two monosaccharide molecules. Polysaccharides are complex carbohydrates like starch, glycogen, and cellulose made of long chains of monosaccharides. Carbohydrates undergo hydrolysis reactions that break molecules apart or condensation reactions that join mole
- Author
- Rodalyn Manipon
- Language
- EN