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NIR System for Olive Oil Fraud Detection by akl127647321 is a document available to read on EtoBox.
The article discusses the development of an affordable near-infrared (NIR) spectroscopic system for detecting fraud in olive oil, specifically adulteration with cheaper seed oils. Utilizing principal component analysis (PCA) and partial least squares (PLS) methods, the study evaluates the effectiveness of the NIR technology in classifying and quantifying the percentage of adulteration in various olive oil samples. The results indicate that the portable NIR prototype can serve as an effective tool for food s
- Author
- akl127647321
- Language
- EN