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Can I read Adsorption Behaviour of Hen Egg-white Lysozyme at the Air/water Interface on EtoBox?
Adsorption Behaviour of Hen Egg-white Lysozyme at the Air/water Interface by V.S. Alahverdjieva; D.O. Grigoriev; J.K. Ferri; V.B. Fainerman; E.V. Aksenenko; M.E. Leser; M. Michel; R. Miller is a Materials Science article available to read on EtoBox.
What is Adsorption Behaviour of Hen Egg-white Lysozyme at the Air/water Interface about?
The adsorption dynamics and equilibrium properties of hen egg-white lysozyme at the air/water interface is studied using bubble and drop profile analysis technique, ellipsometry and infrared reflection absorption spectroscopy (IRRAS). The set of equilibrium data can be described by a recently developed thermodynamic model. Using the equilibrium adsorption parameters the adsorption dynamics can be well described by a diffusion controlled mechanism at the lower concentrations and a mixed model at higher lysozyme concentrations where conformational changes in the surface layer become time determining.
Who reads Adsorption Behaviour of Hen Egg-white Lysozyme at the Air/water Interface?
It is typically read by researchers, students, and practitioners in Materials Science.
- Author
- V.S. Alahverdjieva; D.O. Grigoriev; J.K. Ferri; V.B. Fainerman; E.V. Aksenenko; M.E. Leser; M. Michel; R. Miller
- Publisher
- Elsevier Science; Elsevier ; Elsevier BV (ISSN 0927-7757)
- Published
- 2008
- Language
- EN
- Field
- Materials Science (Physical Sciences)