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Fish culture, or pisciculture, is the practice of raising fish in controlled environments for food production, recreation, and conservation. Key aspects include species selection, pond management, nutrition, disease control, harvesting, and sustainability, while classification can be based on species, water type, and intensity level. Various methods such as pond culture, cage culture, and integrated fish culture are employed to optimize productivity and resource use.

Author

Desiree Cha

Language

EN