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What is Microbiological Standards in Colombia about?

This document lists the microbiological standards applicable to various food products in Colombia, including maximum allowable limits for mesophilic aerobes, coliforms, E. coli, molds, yeasts, and other microorganisms. It covers more than 50 products such as milk, meat, fish, juices, vegetables, and others, specifying for each the regulatory entities and the microbiological parameters they must meet.

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ScribdTranslations

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EN