About this document

Kyoto by Brandy Thomas is a document available to read on EtoBox.

This document discusses Keiran Somen, an unusual wagashi or Japanese confection made of just sugar and egg yolk using a technique inspired by the Portuguese dish Fios de Ovos. Keiran Somen is made by melting sugar and pouring egg yolk into it to form thin strands, which are then twisted and cut into bite-sized pieces. Comments discuss the taste and texture of Keiran Somen as well as similarities to desserts from other countries.

Author

Brandy Thomas

Language

EN