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Nutritional Care of Older People : a Workbook by Taylor, Amanda, BSc Hons, PGDip, RD is a book available to read on EtoBox.
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1 online resource (53 pages) : Good nutrition contributes to the health of elderly people and their ability to maintain their independence, mobility and overall quality of life for longer. Ultimately, these factors may also lessen the burden of health costs. The public and the press are very interested in food, especially food in hospitals and other institutions. The food that is provided in hospitals and care homes can define the whole experience of the organisation for the patient (or service user). They may or may not be able to tell the difference between good or bad treatment, but can always tell if the food is good or Includes bibliographical references Print version record Chapter 1 What is a healthy diet? Chapter 2 Malnutrition and monitoring people who may be at risk of malnutrition Chapter 3 Food fortification and nutritional supplements Chapter 4 Special dietary needs Chapter 5 Ethnicity, religion and culture Chapter 6 Relevant policy guidelines and standards
- Author
- Taylor, Amanda, BSc Hons, PGDip, RD
- Publisher
- M&K Publishing, an imprint of M&K Update Ltd
- Published
- 2008
- Language
- EN
- ISBN
- 9781907830051
- Subjects
- Health & Fitness, Medical, Nursing
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