About this document
General Standard for Cheese CXS 283-1978 by Laidy Arti is a document available to read on EtoBox.
This document provides the general standard for cheese. It defines cheese and describes its key characteristics. It outlines the essential composition and quality factors for cheese including allowed raw materials and ingredients. It also specifies food additives and contaminants that are acceptable in cheese. The standard provides guidelines on hygiene practices and labeling requirements for cheese.
- Author
- Laidy Arti
- Language
- EN