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Food Costing for Recipes Guide by Prosenjit76 is a document available to read on EtoBox.

What is Food Costing for Recipes Guide about?

This document provides the ingredients, quantities, costs, and pricing for an Eggs Benedict Norwegienne dish. It lists the ingredients needed to make 0.25 dozen portions including freerange eggs, sourdough bread, butter, white wine vinegar, smoked salmon, hollandaise sauce, and parsley. The total recipe cost is £0.70 and the suggested selling price accounting for 70% margin and 20% VAT is £2.80.

Author

Prosenjit76

Language

EN