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About this Agricultural and Biological Sciences article
Mass spectrometry-based metabolomics to reveal chicken meat improvements by medium-chain monoglycerides supplementation: Taste, fresh meat quality, and composition by Liu, Tao (author);Mo, Qiufen (author);Wei, Ji'an (author);Zhao, Minjie (author);Tang, Jun (author);Feng, Fengqin (author) is a Agricultural and Biological Sciences article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Agricultural and Biological Sciences.
- Author
- Liu, Tao (author);Mo, Qiufen (author);Wei, Ji'an (author);Zhao, Minjie (author);Tang, Jun (author);Feng, Fengqin (author)
- Publisher
- Elsevier BV
- Published
- 2021
- Field
- Agricultural and Biological Sciences (Life Sciences)