Opening book details…
Can I read Hot dish heaven : classic casseroles from Midwest kitchens on EtoBox?
Hot dish heaven : classic casseroles from Midwest kitchens by Burckhardt, Ann L. is a cooking available to read on EtoBox.
What is Hot dish heaven : classic casseroles from Midwest kitchens about?
What do you get when you mix Tater Tots, ground beef, and cream of mushroom soup? Tater Tot Hot Dish, of course! Retired Minneapolis Star Tribune Taste section editorthe delightful auntie every discerning foodie wants to call their ownAnn Burckhardt brings back the comfy casseroles of the fifties and sixties with modern updates for busy families, swingin singles, and twenty-first-century potluckers in Hot Dish Heaven . A veritable geography of the best-of-the-best hot dishes, this handy cookbook features seventy kitchen-tested recipes collected from casserole connoisseurs across the Midwest. Emphasizing the use of fresh, nutritious ingredients without losing sight of the importance of a good can of soup in the right bake-and-share meal, Burckhardt balances delicious down-home selections like Texas Hash, Football Stew, and Reuben Bake with such wholesome one-dish wonders as Whole Grain Pilaf and Tian of Rice and Zucchini. You too can dine like the stars with such dazzling feasts as Phoebes Peach Noodle Kugle from the childhood kitchen of comedian Al Franken and the Cedric Adams Hot Dish, named after the late Broadcasting Hall of Famer once known as the voice of the Upper Midwes
Who reads Hot dish heaven : classic casseroles from Midwest kitchens?
It is typically read by readers building habits, skills, productivity or wellbeing.
Common subject areas: self-improvement, productivity, wellness.
- Author
- Burckhardt, Ann L.
- Publisher
- St. Paul: Minnesota Historical Society Press
- Published
- 2006
- Language
- EN
- ISBN
- 9780873515689
- Category
- cooking
- Subjects
- Fiction, Western, Cooking
- Rating
- 3.62 / 5 (34 ratings)
- Updated
- 2026-03-14
More by Burckhardt, Ann L.
Browse all works by Burckhardt, Ann L.
Similar books
- A Cook's Tour of Minnesota : a Portrait of the Festivals, Specialties, Places, and People Behind the State's Great Food Traditions, with Over 150 Recipes — Ann L. Burckhardt (2004)
- Hot Dish Heaven — Jeanne Cooney (2013)
- 100 Casseroles and Main Dish Recipes From Church And Community Cookbooks — Chris Ann Carriveau (2013)
- The Best from Midwest Kitchens — Ada B. Lothe, Breta L. Griem and Ethel M. Keating (1946)
- Cookbook from Amish Kitchens: Casseroles (Cookbooks from Amish Kitchens) — Phillis Pellman Good (1996)
- Pillsbury Classic #140: Casseroles & One-Dish Meals