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This document discusses a study on the effects of packaging materials and incubation time on the quality of pigeon pea tempeh. The study found that protein content increased with longer incubation times, while fat and carbohydrate levels decreased. Organoleptic analysis showed that pigeon pea tempeh packed in leaves and incubated for 36-42 hours was preferred over plastic packaging incubated for 48 hours. The results of the study can be used to design science learning materials for junior high school studen
- Author
- Egy Rakhmasari
- Language
- EN