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About this Agricultural and Biological Sciences article

Investigating on the Fermentation Behavior of Six Lactic Acid Bacteria Strains in Barley Malt Wort Reveals Limitation in Key Amino Acids and Buffer Capacity by Nsogning, Sorelle Dongmo; Fischer, Susann; Becker, Thomas is a Agricultural and Biological Sciences article available to read on EtoBox.

It is typically read by researchers, students, and practitioners in Agricultural and Biological Sciences.

Author
Nsogning, Sorelle Dongmo; Fischer, Susann; Becker, Thomas
Publisher
Elsevier Science; Elsevier ; Elsevier Inc.; Elsevier BV (ISSN 0740-0020)
Published
2018
Language
EN
Field
Agricultural and Biological Sciences (Life Sciences)