About this Agricultural and Biological Sciences article
Effect of Nutrim Oat Bran and Flaxseed on Rheological Properties of Cakes by Lee, S.; Inglett, G. E.; Carriere, C. J. is a Agricultural and Biological Sciences article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Agricultural and Biological Sciences.
- Author
- Lee, S.; Inglett, G. E.; Carriere, C. J.
- Publisher
- AACC International (American Association of Cereal Chemists); Wiley (John Wiley & Sons); John Wiley and Sons Inc.; Wiley (ISSN 0009-0352)
- Published
- 2004
- Language
- EN
- Field
- Agricultural and Biological Sciences (Life Sciences)