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About this Biochemistry, Genetics and Molecular Biology article
Genetic construction of Xanthomonas campestris and xanthan gum production from whey by S. V. Papoutsopoulou; L. V. Ekateriniadou; D. A. Kyriakidis is a Biochemistry, Genetics and Molecular Biology article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Biochemistry, Genetics and Molecular Biology.
- Author
- S. V. Papoutsopoulou; L. V. Ekateriniadou; D. A. Kyriakidis
- Publisher
- Springer Netherlands; Springer-Verlag; Kluwer Academic Publishers; Springer Science and Business Media LLC (ISSN 0141-5492)
- Published
- 1994
- Language
- EN
- Field
- Biochemistry, Genetics and Molecular Biology (Life Sciences)
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