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A White Grape Juice Extract Reduces Fat Accumulation through the Modulation of Ghrelin and Leptin Expression in an In Vivo Model of Overfed Zebrafish by Montalbano, Giuseppe (author);Maugeri, Alessandro (author);Guerrera, Maria Cristina (author);Miceli, Natalizia (author);Navarra, Michele (author);Barreca, Davide (author);Cirmi, Santa (author);Germanà, Antonino (author) is a Chemistry article available to read on EtoBox.

It is typically read by researchers, students, and practitioners in Chemistry.

Author
Montalbano, Giuseppe (author);Maugeri, Alessandro (author);Guerrera, Maria Cristina (author);Miceli, Natalizia (author);Navarra, Michele (author);Barreca, Davide (author);Cirmi, Santa (author);Germanà, Antonino (author)
Publisher
MDPI AG
Published
2021
Field
Chemistry (Life Sciences)

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