About this document
A Study On Microboial Group Associated With Fruits by sujitmaity1438 is a document available to read on EtoBox.
This study investigates the microbial groups associated with fruits, highlighting both beneficial and harmful microorganisms, including various bacteria and fungi. It discusses factors influencing microbial presence, such as pre-harvest conditions and post-harvest handling, and emphasizes the implications for food safety and quality. The document concludes with recommendations for prevention and control measures to ensure fruit safety and prolong shelf life.
- Author
- sujitmaity1438
- Language
- EN