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The Economics of Small-Scale Tilapia Aquaculture in the United States by Perschbacher, Peter W.; Stickney, Robert R. is a scholarly article available to read on EtoBox.

What is The Economics of Small-Scale Tilapia Aquaculture in the United States about?

Following introductory chapters covering ecological aspects of co-culture, tilapia feeding habits, historical use, and new models, Tilapia in Intensive Co-culture is then divided into co-culture in freshwater and marine environments. Co-culture core information is presented on Vibrio control, high-rate aquaculture processes, aquaponics, tilapia nutrient profile, and tilapia niche economics and marketing in the United States, and with carp, catfish, freshwater and marine shrimp in the Americas, the Middle East, and Asia

Author

Perschbacher, Peter W.; Stickney, Robert R.

Publisher

John Wiley & Sons, Ltd

Published

2017

Language

EN

ISBN

9781118970652