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Effects of use of modified traditional driers in making smoked paprika “Pimentón de La Vera”, on pepper quality and mitigation of PAH contamination by Rocío Velázquez; Maria G. Córdoba; Alejandro Hernández; Rocío Casquete; Emilio Aranda; Teresa Bartolome; Alberto Martín is a Medicine article available to read on EtoBox.

It is typically read by researchers, students, and practitioners in Medicine.

Author
Rocío Velázquez; Maria G. Córdoba; Alejandro Hernández; Rocío Casquete; Emilio Aranda; Teresa Bartolome; Alberto Martín
Publisher
Elsevier BV
Published
2022
Language
EN
Field
Medicine (Physical Sciences)

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