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About this Agricultural and Biological Sciences article
Chemico-physical Aspects of Chocolate Processing – A Review by Paul, S. Dimick; Jeanne, M. Hoskin is a Agricultural and Biological Sciences article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Agricultural and Biological Sciences.
- Author
- Paul, S. Dimick; Jeanne, M. Hoskin
- Publisher
- Elsevier ; Elsevier BV (ISSN 0315-5463)
- Published
- 1981
- Field
- Agricultural and Biological Sciences (Life Sciences)