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About this Agricultural and Biological Sciences article
Rheological Properties of Banana Puree at High Temperatures by Ditchfield, Cynthia; Tadini, Carmen C.; Singh, Rakesh; Toledo, Romeo T. is a Agricultural and Biological Sciences article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Agricultural and Biological Sciences.
- Author
- Ditchfield, Cynthia; Tadini, Carmen C.; Singh, Rakesh; Toledo, Romeo T.
- Publisher
- Taylor and Francis Group; Informa UK (Taylor & Francis); Marcel Dekker Inc.; Informa UK Limited (ISSN 1094-2912)
- Published
- 2004
- Language
- EN
- Field
- Agricultural and Biological Sciences (Life Sciences)
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