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What is Calcium Analysis in Legen (Nira) Storage about?

1) The study analyzed the calcium content in legen (nira) from siwalan trees before and after storage using a complexometric titration method. 2) The results showed that calcium content increased from 18.4 mg/l in fresh legen (nira) to 20.608 mg/l, 25.76 mg/l, and 29.94 mg/l in tuak stored for 1, 2, and 3 days respectively. 3) Storage time was found to increase the calcium levels in legen (nira) as it fermented into tuak.

Author

Jung Jirim

Language

EN