Opening book details…
About this Agricultural and Biological Sciences article
El Cultivo de los Honghos Comestiblesby Gastón Guzman; Gerardo Mata; Dulce Salmones; Conrado Soto-Velazco; Laura Guzmán-Dávalos by Review by: Richard T. Hanlin is a Agricultural and Biological Sciences article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Agricultural and Biological Sciences.
- Author
- Review by: Richard T. Hanlin
- Publisher
- Mycological Society of America; Informa UK (Taylor & Francis); Taylor & Francis; Informa UK Limited; JSTOR (ISSN 0027-5514)
- Published
- 1994
- Language
- EN
- Field
- Agricultural and Biological Sciences (Life Sciences)