Opening book details…
About this Chemistry article
Sampling Foodstuffs for Mycotoxin Analysis by Campbell, A. D. is a Chemistry article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Chemistry.
- Author
- Campbell, A. D.
- Publisher
- International Union of Pure and Applied Chemistry; Walter de Gruyter GmbH; Wiley (ISSN 0033-4545)
- Published
- 1980
- Field
- Chemistry (Physical Sciences)