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Nano-Stevia: Enhancing Sweetener Yield by GEORLETT GARCIA EVENCIO is a document available to read on EtoBox.

What is Nano-Stevia: Enhancing Sweetener Yield about?

The review discusses the significance of Stevia rebaudiana, a low-calorie sweetener known for its steviol glycosides (SGs) and their health benefits. It highlights the role of nanotechnology in enhancing the production of SGs through nanoelicitation and modern agricultural techniques, addressing the limitations of conventional methods. The article emphasizes the potential of advanced biotechnological approaches to maximize the yield and quality of stevia, ultimately increasing its market value and applicati

Author

GEORLETT GARCIA EVENCIO

Language

EN