Opening book details…
About this Agricultural and Biological Sciences article
Letter to the Editor-In-Chief of Food Chemistry by Sastre, Federico; Ferreira, Fernando is a Agricultural and Biological Sciences article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Agricultural and Biological Sciences.
- Author
- Sastre, Federico; Ferreira, Fernando
- Publisher
- Elsevier Science; Elsevier ; Elsevier BV (ISSN 0308-8146)
- Published
- 2017
- Field
- Agricultural and Biological Sciences (Life Sciences)