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About this Agricultural and Biological Sciences article
Chemical Constituents of Meat, Isolation and Identification of Nitrogenous Components in Meat by Alexander, J. C.; Elvehjem, C. A. is a Agricultural and Biological Sciences article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Agricultural and Biological Sciences.
- Author
- Alexander, J. C.; Elvehjem, C. A.
- Publisher
- American Chemical Society; American Chemical Society (ACS) (ISSN 0021-8561)
- Published
- 1956
- Field
- Agricultural and Biological Sciences (Life Sciences)