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Culinary Technology: Principles & Applications by ScribdTranslations is a document available to read on EtoBox.

This document introduces culinary technology and its main objectives, which include the proper transformation of food ingredients into ready-to-consume dishes through the application of culinary processes. It also describes the different food sources used in the current restaurant industry, from fresh products to prepared dishes, and explains how the evolution of habits and technology has influenced the restaurant industry.

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ScribdTranslations

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EN