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The document discusses food and beverage service equipment used in restaurants. It describes the types of glassware, chinaware, and tableware used for setting tables, including glasses for different drinks like beer, wine, cocktails, and hot beverages. Various factors are considered when selecting equipment, including the type of restaurant, menu, decor, clientele, and price. Glassware is divided into categories like collins glasses, highball glasses, shot glasses, and glasses for specific drinks. Their siz

Author

Niban Khadka

Language

EN