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About this Agricultural and Biological Sciences article
Changes in total phenolic content and color of bottle gourd (Lagenaria siceraria) juice upon conventional and ohmic blanching by Bhat, Suheela; Saini, Charanjiv Singh; Sharma, Harish Kumar is a Agricultural and Biological Sciences article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Agricultural and Biological Sciences.
- Author
- Bhat, Suheela; Saini, Charanjiv Singh; Sharma, Harish Kumar
- Publisher
- The Korean Society of Food Science and Technology; Springer-Verlag; Korean Society of Food Science and Technology; Springer Science and Business Media LLC; Society for Mining, Metallurgy and Exploration Inc. (ISSN 1226-7708)
- Published
- 2017
- Field
- Agricultural and Biological Sciences (Life Sciences)
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